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Learn how your business and the environment can benefit from EM•1® technology. |
- Hotels and Housekeeping
- Restaurants
- Commercial Kitchens
- Fats, Oils and Grease
- Corrosion Control
Hotel and Housekeeping
All versions of the Effective Microorganisms™ brand (EM-1®) work great as environmentally-safe de-greasers and all-purpose cleaners. EM-1® is especially useful as a cleaning or deodorizing agent due to its antioxidant qualities and ability to eat grease. Effective Microorganisms™ brands do not contain any hazardous ingredients and are not hazardous to humans, animals, or plants. Because of FDA restrictions, we are not recommending the use of Effective Microorganisms™ on food preparation surfaces such as counters and cutting boards. All versions of the Effective Microorganisms™ brand (EM-1®) work great as environmentally-safe de-greasers and all-purpose cleaners. EM-1® is especially useful as a cleaning...
READMORERestaurant and Commercial Kitchen
Restaurants need Effective Microorganisms™. Grease and odors hover everywhere in the operation. Restaurant owners purchase various products for treating all these issues (soap, degreaser, bleach, drain cleaner, acids, enzymes, etc.). Using EM-1® for all these applications will take care of these problems and save the restaurant owner time & money. With all the food, garbage, and water, restaurants are notorious for attracting pests. Therefore, cleanliness is extremely important. Also, restaurants care about keeping chemicals away from the foods they plan to prepare for their customers. What better way is there than to get rid of the chemicals and clean with...
READMORERestaurant and Commercial Kitchen
Restaurants need Effective Microorganisms™. Grease and odors hover everywhere in the operation. Restaurant owners purchase various products for treating all these issues (soap, degreaser, bleach, drain cleaner, acids, enzymes, etc.). Using EM-1® for all these applications will take care of these problems and save the restaurant owner time & money. With all the food, garbage, and water, restaurants are notorious for attracting pests. Therefore, cleanliness is extremely important. Also, restaurants care about keeping chemicals away from the foods they plan to prepare for their customers. What better way is there than to get rid of the chemicals and clean with...
READMOREFats Oils and Grease
EM Technology® offers a unique approach to dealing with fats, oils, and grease. Instead of emulsifying them, as enzyme products do, EM-1® Microbial Inoculant will digest them, eliminating them from the system. During the natural fermentation process, over 50 different enzymes are produced by the microbes in EM-1®. Since there is no freeze drying or pasteurization of the EM-1®, all the enzymes are left in solution and continue to be produced by the live microbes in the culture. In regards to grease digestion, the most important of these enzymes are protease and lipase. Microbes use enzymes to accelerate the breakdown...
READMORECorrosion Control
Prevention of Rust On of the most damaging effects on equipment is rusting. Rust is an oxidation reaction. Moisture on metal is not a good thing when there are oxidizing agents around. Almost any cleaner used today is an oxidizer. Ammonia and bleach will oxidize metals, causing rusted equipment, thereby increasing operations costs over time. Antioxidants reverse oxidation (that is what the "anti" means). Antioxidants are chelated minerals and vitamins. EM-1® is fermented with cane molasses. Cane molasses have roughly 40 different trace minerals. The microbes in EM-1® will synthesize various bio-available vitamin compounds (including B complex and Vitamin A)...
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